Creamy Broccoli & Cheddar Soup: A Cozy, Protein-Packed Delight

If you’re craving a warming, comforting meal with a cheesy twist, this Creamy Broccoli & Cheddar Soup is the perfect dish to try. Bursting with flavor, it’s hearty, wholesome, and packed with protein, making it a satisfying option for lunch or dinner. Plus, it’s so easy to prepare that it may just become your go-to recipe for chilly days.

Why You’ll Love This Recipe:

Serves 4: It’s great for feeding the family or meal prepping for the week ahead.
392 Calories per serving: Balanced and filling, ideal for those looking to enjoy comfort food without overindulging.

26.1g of Protein per serving: A high-protein meal that will keep you full, with the option to add shredded chicken for an extra protein boost.

Ingredients You’ll Need:

1 large head of broccoli, finely chopped: The star veggie of this dish, rich in vitamins and fiber.
120g Red Leicester cheese, freshly grated: A sharp cheese that adds a rich, tangy flavor.

800ml chicken stock: Provides a savory, umami base.
4 large garlic cloves, finely chopped (feel free to adjust this to taste): Garlic adds depth to the flavor.
1 large onion, finely diced: Adds sweetness and texture.

40g plain flour: Used to thicken the soup and create that creamy consistency.
50g light butter: For richness and a smooth texture.
1 tsp paprika & 1 tsp dried thyme: These spices elevate the flavors, adding warmth and earthiness.

80ml single cream & 120ml semi-skimmed milk: The combination gives the soup its creamy, silky texture without being too heavy.
8 bacon medallions, cooked and chopped: Smoky, salty, and delicious, they make the perfect topping.

Step-by-Step Guide:

Sauté the base:
Begin by melting your butter in a large saucepan over medium heat. Once melted, add the onions with a pinch of salt and cook for around 5 minutes until softened. The onions should be translucent and sweet at this point. Next, add your finely chopped garlic—feel free to measure with your heart if you love garlic!

Build the flavor:
After cooking the garlic for a couple of minutes, add the paprika and thyme. These spices will bring warmth and depth to the dish, with the thyme adding a subtle herbaceous note. Don’t forget to add plenty of black pepper for a bit of bite. Let these cook together for 2 minutes to release their aromas.
Create the roux:
Sprinkle in the flour and stir it into the mixture. Cook for a few minutes to eliminate any raw flour taste. The flour helps thicken the soup, giving it that luxurious, creamy texture we all love.
Simmer it up:
Slowly pour in the chicken stock, stirring constantly to ensure it mixes smoothly without lumps. Turn the heat down to a gentle simmer, cover the pot, and let it cook for about 10 minutes to allow the flavors to meld together.

Add the creaminess:
After 10 minutes, pour in the single cream and semi-skimmed milk, and allow the soup to simmer for an additional 5 minutes. This step is where the magic happens, transforming the soup into a velvety delight.
Cheese and broccoli time:
With the heat on low, gradually stir in the grated Red Leicester cheese until it’s fully melted into the soup. Once melted, add the finely chopped broccoli and cover the pot again. Cook for another 5 minutes or so until the broccoli is tender but still vibrant in color.
Final touches:
Taste the soup and adjust the seasoning as needed. Top each serving with crispy bacon medallions and, if you’re feeling indulgent, a sprinkle of extra cheese. Then, grab a spoon and dive into this creamy, cheesy goodness.

Extra Tips:

Boost the protein: For even more protein, add some shredded chicken along with the broccoli for a more filling meal.
Make it vegetarian: Simply swap the chicken stock for vegetable stock and leave out the bacon for a veggie-friendly version.
Storage: This soup keeps well in the fridge for up to 3 days, and it can also be frozen for up to 3 months. Just be sure to reheat it gently to avoid splitting the cream.

Why This Soup is Perfect for Fall

With its rich, cheesy base, and nourishing broccoli, this soup hits the spot when you need a comforting, cozy meal. It’s not only delicious but also loaded with protein, making it a perfect choice for anyone looking for a satisfying, balanced dish.

So, next time you need a quick, hearty meal that doesn’t skimp on flavor, give this Creamy Broccoli & Cheddar Soup a try. Don’t forget to share your thoughts after you’ve made it – we’re sure it will become a family favorite!